Discover Nagoya: Your Ultimate Nagoya Guide

Nagoyan food is characterized by its liberal use of Nagoyan food is characterised by akamiso, a miso paste traditionally produced in the surrounding Aichi Prefecture. While miso features in many Japanese dishes, this dark brown variety possesses an intense savoury, salty taste. Dishes featuring akamiso include miso katsu pork cutlet served with sauce and Nagoyan-style miso nikomi udon noodles in a hot pot. Still, international cuisines or foods for other parts of Japan can also be found!

Although Nagoya's historic traditional attractions are mostly gone, the city compensates with its parks and museums. Nagoya’s vehicle-manufacturing heritage is evident, with many of its tourist attractions focused on cars. Still, for those more interested in traditional Japanese culture, dozens of temples survived the bombing, and the reconstruction of the Hommaru Palace section of Nagoya Castle offers a fascinating insight into Feudal Japan.

Nagoya offers a huge range of accommodation options for visitors, from cosy Japanese-style bed and breakfasts to international five-star hotels and luxury serviced apartments. Hotels close to the city’s main rail hubs, Nagoya Station and Kanayama Station, allow fast and easy access to Tokyo or the Kansai region, whereas accommodation in the central districts of Sakae or Osu is more convenient for those wishing to explore the city on foot.